Optimum forage quality even under difficult conditions with Browser® Silage Ground
Browser® Silage Ground is recommended for use in grass, legumes, GPS, alfalfa, silage maize, CCM & wet maize.
It is a biological silage additive consisting of three homofermentative lactic acid bacterial strains and an additional propionic acid-producing bacterial strain.
The lactic acid produced achieves a rapid reduction in the pH value of the ensiled material.
The propionic acid ensures improved aerobic stability at the cut and effectively suppresses reheating.
The addition of four special enzymes ensures excellent ensiling success, especially under difficult conditions.
The fermentation processes are accelerated, the digestibility of the fiber is increased and DM losses are reduced.
Browser® Silage Ground is approved for organic farming.
AHRHOFF supplements for organic farming are certified in accordance with Regulation (EC) No. 2018/848.
Advantages of Browser® Silage Ground at a glance:
- Improved aerobic stability due to the additional propionic acid producer
- Rapid pH value reduction thanks to three coordinated homofermentative lactic acid bacteria strains
- Special enzyme mixture to release sugar from the cell walls
- optimizes fermentation, reduces DM losses and suppresses reheating!
Fermentation acidity pattern of silage treated with Browser® Silage Ground compared to untreated grass silage
